KiKi
It is better for summer time and have a drink with.
1: Wash octopus, abalone, oysters, prawns and clams, and cut abalone into checkered pattern. Add 3 slices of ginger, 1 handful of spring onion and half bowl of cooking wine into a pot of cold water, bring to a boil over high heat and continue to cook for 2 to 3 minutes.
2: Remove the seafood and immerse in ice water. Drain and set aside when completely cooled.
3: For the spicy version of the sauce: ½ bowl minced garlic, ½ bowl chopped spring onion, ½ bowl pepper rings, ½ bowl cilantro drizzled with 1 bowl hot oil. Add 1/3 bowl of balsamic vinegar, 1 bowl of soy sauce, 1/3 bowl of dark soy sauce, 1/4 bowl of oyster sauce, 1/3 bowl of lemon juice, 4 lemon slices, 1 tablespoon of salt, 1 tablespoon of cooked sesame seeds, ½ bowl of chilli noodles and 1 bowl of pure water and stir well.
4: Pour the sauce into the seafood and refrigerate to soak for 1 hour.
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Comments 14
- KiKi
If you don't have cooking wine you can replace by white wine or ginger wine.
- KiKi
You can also add fish sauce to replace oyster sauce.
- Amy Maenhout
I have never had octopus before.
- Roark Wolfheart
That seems like a good seafood recipe.
- KiKi
Thank you, is really good for summer.
- KiKi
After you finish the seafood the sauce also can make a noodle.
Abby TrandelThis is a huge meal to eat and this summer meal is meant to eat with friends and family.
- KiKi
You can just make one or two seafood such as prawns.😁
- Carmen C
9- seems good but I don't like seafood
- KiKi
But I also recommend that sauce!
- Jim Wattier
Are you a chef? You know a lot.
- KiKi
I am not, just like cooking and baking. 😆
