J'ai fait des sushis pour moi-même. Je m'améliore mais il faut encore faire plus d'essais.
RichardWell done! Are you using sushi rice with a bit of rice vinegar (and maybe adding a wasabi bomb under the salmon!)?
JayÉcrivainYes. Some vinegar and sugar melted with rice and also wasabi as well. Just like the authentic Japanese sushi.