Chang Park
Perilla leaves are not difficult to grow.
J'ai cueilli des poivrons et des feuilles de périlla dans une ferme coréenne près du Surrey. C'est tellement frais, le prix est seulement 20 % inférieur à celui d'un supermarché, et les portions sont généreuses. Je suis toujours aussi satisfaite.
J'ai passé un très bon moment lors de la Journée de la Colombie-Britannique.🫑🌶️🥬
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commentaire 19
- -Minjung
Wow I think I passed by there.
- S2Jennifer
Oh! Really?! 😄
- Ishraq Tanvir Azad
#24: Very informative post , thank you sharing.
- S2Jennifer
You're welcome. Thanks.😊
Susan PilukVery nice, enjoy your bounty.
- Ariana Antonio
Wow that is so nice and the photos you've taken are good.
- S2Jennifer
😊Thank you.
- Tincognito
That's a lot of peppers!
- Vanessa Vail
You picked a peck of pickled peppers 🌶
- S2Jennifer
The pepper on the right looks like a pickled pepper, but it is a shishito pepper with wrinkles on it. Maybe I don't know?
- Holly Harney
Sounds interesting 😃 I have never been
- S2Jennifer
Google it and check out the nearest U-pick farm. It'll be fun.
- Thalia Walker
Yummy!!
- Matteo Careddu
76- ottima roccolta. Le foglie come le usi?
- S2Jennifer
There are several ways to cook perilla leaves. It can make pickles using soy sauce as a base, and it is also used as a seasoning for various stews. It’s also make kimchi. It can make pasta by making pesto like basil pesto. It‘s really delicious when eaten with grilled meat and raw perilla leaves. 😋
- Rocco Grassadonia
#57 saranno piccantissimi.
- Cait
What a great haul! Their produce looks really good.
