#2 No Bake Coconut Cookies

No Bake Coconut Cookies

Ingredients:

3 cups shredded coconut

1/2 cup powdered sugar

2/3 cup condensed milk

Instructions:

1. Line a large plate or baking tray with parchment paper and set aside.
2. In a large mixing bowl, add the shredded coconut, condensed milk, and powdered sugar, and mix well, until a sticky dough remains. 
3. Using your hands or a cookie scoop, form small balls of dough and place them on the lined plate or tray. Press each ball into a cookie shape. Refrigerate until they firm up.

Notes:

TO STORE: Coconut cookies must always be stored in the refrigerator, covered. They will keep well for up to 2 weeks.

TO FREEZE: Place leftover cookies in a ziplock bag and keep them stored away in the freezer. They will freeze well for up to 6 months.