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. The origin of Makhana Makhana cultivation originated in Madhubani, a well-known region in Bihar's Mithilanchal. Initially grown by local farmers using traditional methods, Makhana seeds and Pops have since spread across India and into countries like Pakistan, Canada, China, Malaysia, and Bangladesh. However, cultivation remains largely concentrated in Madhubani. With a rising demand for Makhana seeds and flakes both domestically and internationally, the Government of India is promoting branding and packaging initiatives to tap into new markets. This effort includes supporting farmers in Madhubani and Darbhanga districts to improve their livelihoods through Makhana cultivation. Nutritional Value of Makhana Rich in fibres and proteins, makhana nutrition content is high, while it remains low in fat. Here's the nutritional value of makhana per 100g: Nutrient Amount Protein 9.7 g Fiber 14.5 g Calories 347 Calcium 60 mg Iron 1.4 mg Carbohydrates 76.9 g Makhana also contains a balanced amount of carbohydrates and iron, making it a superfood. All of these nutritional values of makhana demonstrate the advantages of including it as part of a healthy diet. 13 Health Benefits of Makhana (Lotus Seeds benefits) There is a gamut of benefits of eating makhana due to its high nutritional value. Lotus seeds, or makhana, offer numerous advantages, such as: Weight management: Being rich in nutritional value, makhana can help maintain a healthy weight and add value to one's diet. Additionally, it is low in cholesterol and fat, making it beneficial for weight loss. Heart health: Makhana contains essential nutrients like protein, calcium, magnesium, and potassium, which are beneficial for maintaining a healthy heart. Kidney functioning maintenance: Makhana acts as a detoxifying agent, flushing out toxins and cleansing the spleen, which is responsible for removing blood cells. This contributes to maintaining good kidney health, as it helps control blood flow and regulates urination by eliminating toxins from the body. Controlling blood pressure: The high magnesium content and low fat and sodium levels in makhana make it effective in managing and maintaining blood pressure levels, especially for individuals with hypertension. Detoxifying the liver: The nutritional benefits of makhana also contribute to maintaining liver function and enhancing metabolism. Bone and teeth health: Makhana is an excellent source of calcium, magnesium, and proteins, which are essential for healthy bone and teeth growth and development. Diabetes management: Being low in caloric value and glycemic index, makhana is considered healthy for managing diabetes and sugar levels in the body. Healthy digestive system: Being high in fibre, the benefits of lotus seeds include keeping the digestive system healthy and promoting bowel movement, thus preventing constipation. Anti-ageing: Lotus seeds or fox nuts are rich in antioxidants, making them a great anti-ageing food. It is better to eat roasted makhana rather than frying it to reap the full makhana benefits for anti-ageing. Nerve function: Lotus seeds or makhana also contain thiamine, which is essential in aiding cognitive function and contributes to the process of neurotransmission, key in maintaining good nerve function. Good for fertility: Makhana also benefits both men and women in dealing with infertility problems. Makhana benefits for females and male include improving semen quality and preventing premature ejaculation. Preventing inflammation: Lotus seeds have a natural compound known as kaempferol which helps in reducing inflammation in the body. Inflammation is responsible for many diseases such as arthritis and rheumatism. Thus, it is good for patients suffering from arthritis. Gluten-free alternative: Many people are allergic to wheat, they can eat makhana as a gluten-free alternative as it is high in protein and carbohydrate content.

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