Les canneberges occupent souvent une place centrale dans la cuisine automnale, surtout à l'approche de Thanksgiving. Comment incorporer ce fruit acidulé à vos plats, qu'ils soient salés ou sucrés ?
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commentaire 6
Jeremy Kim
no i will not
Nicole Comstock
I don't like cranberries (although I do like cran-pommegranate juice) but it wouldn't be Thanksgiving without cranberry sauce.
Jim Wattier
We have to have real cranberries at Thanksgiving, not that jelly stuff in a can. I like cranberries in my oatmeal. We make a good quinoa salad with quinoa, apples, cranberries, celery, green onion, and either pecans or walnuts. Then make a sauce with olive oil, vinegar, sugar, and lemon juice. Pour that mixture in with rest and give it a stir. It's really good.
Angela Morina
Li.poui integrare mettendo più zucchero o dolcificante naturale così li.puoi usare
NRD
Ciao, guarda il commento di Angela, lei e' una esperta.