Pat RF
Que pinta más buena
Le tartare est un plat très populaire à base de viande ou de poisson cru.
On le hache très finement ou en petits cubes pour l'accompagner de quelques agrumes (généralement du citron vert ou du citron) et d'épices et de sauces au goût.
J'adore et je le prépare avec des tomates, des oignons et de l'avocat.
Il est très important d'utiliser du jus de citron vert par dessus
MC16-#09
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commentaire 17
- Vicki
I think I like mine cooked x
- Jose C
53. Just try it with this recipe and you will love it. My advise is to freeze it one day at least to avoid any issue with illness
- Connie Wong
Looks very yummy
- Jose C
54. It is really a party everytime I prepare it
- Marika Della Rosa
It looks like an unusual recipe, it looks like dog food
- Jose C
55. The color in the tuna comes from the soya to marinate it.
- Marika Della Rosa
Is it tasty? Sorry but it doesn't look like it😭
- Jose C
56. I could offer you not to marinate with soya and the color will be different for sure
- BLK
That looks good.
- Jose C
57. And it taste really good if you like raw flavors. You have to cut everything on small cubes and combine together
- Dox
What is this ? You made yourself ? Wow cool .
- Hana N.
I only had steak tartare, and I didn't know you can make it with tuna as well.
- Hana N.
How did you make it into a perfect circle.
- Iris Oh
Now, i have one more food to try. Sounds really good.
- tay
91. I've never had tuna tartare but i tried salmon tartare recently and it was delicious!
