Ingredients:
<ul>
<li>8 oz. spaghetti</li>
<li>1 lb. shrimp, peeled and deveined</li>
<li>4 tbsp butter</li>
<li>4 garlic cloves, minced</li>
<li>1/4 cup chicken broth</li>
<li>1/4 cup heavy cream</li>
<li>1/4 cup grated Parmesan</li>
<li>Salt and pepper</li>
<li>Fresh parsley, chopped</li>
</ul>
Instructions:
<ol>
<li>Cook spaghetti according to package instructions. Drain and set aside.</li>
<li>In a large skillet, melt 2 tbsp butter over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.</li>
<li>In the same skillet, melt remaining 2 tbsp butter. Add garlic and cook until fragrant, about 1 minute.</li>
<li>Stir in chicken broth, heavy cream, and Parmesan. Simmer for 3-4 minutes until thickened.</li>
<li>Add cooked spaghetti and shrimp back to the skillet. Toss to coat.</li>
<li>Garnish with parsley before serving.</li>
</ol>

Ingredients:

8 oz. spaghetti
1 lb. shrimp, peeled and deveined
4 tbsp butter
4 garlic cloves, minced
1/4 cup chicken broth
1/4 cup heavy cream
1/4 cup grated Parmesan
Salt and pepper
Fresh parsley, chopped

Instructions:

Cook spaghetti according to package instructions. Drain and set aside.
In a large skillet, melt 2 tbsp butter over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
In the same skillet, melt remaining 2 tbsp butter. Add garlic and cook until fragrant, about 1 minute.
Stir in chicken broth, heavy cream, and Parmesan. Simmer for 3-4 minutes until thickened.
Add cooked spaghetti and shrimp back to the skillet. Toss to coat.
Garnish with parsley before serving.

Garlic Butter Shrimp Pasta