Chicken Fajitas

Ingredients:

• 1 lb. chicken breast, sliced
• 2 bell peppers, sliced
• 1 onion, sliced
• 2 tbsp olive oil
• 1 packet fajita seasoning
• Tortillas

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes.
3. Add bell peppers and onion; cook until vegetables are tender.
4. Sprinkle fajita seasoning over the mixture and stir well.
5. Serve in warm tortillas with your favorite toppings.