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Kimchi aux feuilles de périlla. (m9)

2024.08.08 07:02
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Kimchi aux feuilles de périlla. (m9)

 

J'ai fait du kimchi avec des feuilles de périlla que j'ai ramassées. C'est délicieux enroulé dans du riz chaud ou de la viande.

 

 

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commentaire 10
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    Debbie Thomas
    Looks good. Never had kimchi. I'm interested in the taste.
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      S2Jennifer
      Écrivain
      The scent of perilla leaves goes well with the seasoning, giving it a very special taste.
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    healthygirl
    I like to eat perilla leaves kimchi with steamed rice too. I love pickled perilla leaves as well. Enjoy 😉 
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    Cait
    That's looks so delicious! Enjoy
  • image de profil
    Chang Park
    I like to eat perilla leaves 🍃   
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    -Minjung
    Oh I love this kimchi and want to eat it.
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    Tommy
    mai mangiato questo cibo, sembra koreano
    • image de profil
      S2Jennifer
      Écrivain
      That's right. It's korean food.😊
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    Antonella
    45 I would love to try it. Enjoy your meal!
    • image de profil
      S2Jennifer
      Écrivain
      Really? Try it 👍🏻