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Cuisine coréenne d'été (m11)

2024.08.09 10:55
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Cuisine coréenne d'été (m11)

 

En Corée, en été, nous mangeons souvent des nouilles froides (naengmyeon) avec des nouilles froides et une assiette de porc bouilli ou de viande... C'est délicieux....

Je ne sais pas comment décrire ce goût.

C'est frais, rafraîchissant et délicieux.

 

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commentaire 11
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    Debbie Thomas
    I've had it and yes, it's so yummy.
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    Susan Piluk
    I hope to try Korean food one day.
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    -Minjung
    It looks delicious and like to eat cold noodles. 
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    Christine Caraang
    What other foods you would recommend for first timer in Korea?
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      S2Jennifer
      Écrivain
      There are a lot of them. If you like meat, try bulgogi, seasoned grilled ribs, galbitang, Korean-style fried chicken, etc.  If you want to try a variety of flavors, there are many traditional Korean restaurants. The plating is pretty and it would be nice to be able to taste a variety of dishes. Are you traveling to Korea?
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    Yun Fang Chen
    What seasoning you have put in the noodles?
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      S2Jennifer
      Écrivain
      I cooled the meat broth, seasoned it with salt, sugar and vinegar, and topped it with pickled radish. It becomes more delicious if you add additional vinegar and mustard.
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    A-A
    Really yeh Acha hota hai kia???
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      S2Jennifer
      Écrivain
      😄
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    KiKi
    I like that and I could add kimichi together. 
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      S2Jennifer
      Écrivain
      Yes, kimchi is essential in any dish.