https://cashwalklabs.moneple.com/food/4336487
Tomatoes, mushrooms and coriander washed and peeled and chopped.
Seavbass cut 2 fingers wide pieces, add 1 tbsp cooking wine, 1/4 top salt, 1/2 top black pepper and mix well, then add 2 tbsp corn oil marinade for 20 minutes.
Boil a pot of water and blanch the fish and remove.
In a separate pan, heat oil and pour tomato puree ro stir fry in a medium heat then pour into the pot and stir for 3 minutes.
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