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Miso ramen bowls are easy to cook. Simply simmer your noodles with a selection of veggies – broccoli, peas, asparagus, shredded carrots and peppers. Of course to add miso paste to the cooking water. Leftover chicken, beef or pork can go in, too. Lastly, a jammy soft-boiled egg is the perfect finishing touch. Hope you like it!
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Penulis Connie Yuen
Laporan Miso ramen
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