No Bake S’Mores Cookie Bites
Ingredients:
- 3/4 cup Graham Cracker Crumbs
- 6 ounces Cream Cheese, softened
- 1/2 cup Dehydrated Marshmallows
- Chocolate Bark
- Marshmallow Fluff (or make your own marshmallow fondant)
Directions:
Soften the cream cheese.
Mix in the graham cracker crumbs and marshmallows until well combined.
Using a small cookie scoop, form your cookie bites and place them on a parchment paper- or silicone mat- lined tray. (TIP: I “pack” my scoop to ensure the ball doesn’t fall apart later on.)
Put the tray of s’mores cookie bites in the freezer for about 10 minutes.
Make some marshmallow fondant, optional.
Just before you pull the tray from the freezer, melt the chocolate bark in a microwave-safe bowl in 30-second increments until smooth.
Dip each cookie bite so it’s completely coated in the chocolate.
Place the chocolate covered cookie bite back on your lined tray.
Once each s’mores bite is coated, add a little marshmallow fondant or marshmallow cream to the top.
Optional: Toast your marshmallow with a kitchen torch.
Sprinkle extra graham crackers and dehydrated marshmallows before the marshmallow hardens.
Serve and enjoy!
Penulis Scarlet
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