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Vodka sauce is quite simple to prepare. To make vodka pasta sauce, you’ll need heavy cream, tomato paste, peeled tomatoes, garlic, butter, oil, onions, parmesan, and vodka.
- Saute your onion and garlic over medium heat.
- Add in the tomato paste and peeled tomato, stirring for 5-10 minutes until deep red.
- Add in your vodka and simmer for 20 minutes.
- Blend your ingredients in a food processor until smooth.
- Return the ingredients to the pan and add heavy cream and cheese, heating for 2-3 minutes before serving.
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