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Saya ingin suka memanggang kue, tetapi saya selalu menemui masalah! ๐Ÿ’” Saya biasa memanggang kue di oven pemanggang roti dan hasilnya sempurna. Di kompor/oven baru saya, kue tidak pernah matang sepenuhnya lalu gosong. Bagian tengah kue belum matang sementara bagian luarnya hampir gosong setelah satu JAM! Ugh, bagaimana mungkin?! Saya hanya ingin memanggang kue yang enak.

 

Saya bahkan punya termometer oven untuk disimpan di sana sepanjang waktu, tetapi saya kira ada faktor lain yang menyebabkan kegagalan yang tidak saya ketahui

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komentar 8
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    Angela Morina
    Devi provare ed abbassare la temperatura e farli cuocere di piรน cosรฌ risolvi il problema
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      lady grey
      Penulis
      Ok that sounds reasonable. It won't affect the texture will it? I will try it next time. Thanks
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    Jim Wattier
    That's in a new stove/oven? Maybe you can learn to adjust time and temperature. It seems like all ovens are a little different.ย 
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    NRD
    Devi fare esperienza col nuovo forno.
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    Luigi Frangio
    That sucks but maybe it's brokenย 
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    Lloyd Hinton (GreenIce)
    Everyday a new day problems don't happen every time u decide to bake u better bake that cake there s so much time available focus on the hood you can bake in the morning or a night. So much time
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    Debbie Thomas
    Sounds like the location of the heating elements is the issue. Or even the fan. With the thermometer, start checking just where the hot and cold points (even off by 1 or 2 degrees can make a differrnce) the corners first then make your way to the middle. That way you can adjust the position of your food. Also, does the toaster oven have a convection setting? Try that instead of bake.
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    alexandra venturoli
    Io non sono proprio brava a fare i dolci. Oramai ci ho rinunciato. Meglio cosรฌ. Sono troppo golosa e esagerirei nel mangiarliย