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Jagung Persik dan Krim

2024.08.04 04:23
memeriksa membatalkan

Pertama kali saya makan jagung persik dan krim (alias jagung dua warna), saya pikir ibu saya hanya memasaknya dengan gula.

 

Saya sangat suka jagung ini. Saya bisa membuat makanan hanya dengan jagung.

 

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komentar 8
  • gambar profil
    alexandra venturoli
    Non ho mai mangiato questo accostamento
    • gambar profil
      Doug Salomon
      Penulis
      It is an extremely sweet type of corn and is delicious.
  • gambar profil
    Tony Ren
    I first heard about it when I was a kid and I've been in love with this corn ever since.  
    • gambar profil
      Doug Salomon
      Penulis
      Same here. It's just the best 
  • gambar profil
    Jeremy
    i know its good
    • gambar profil
      Doug Salomon
      Penulis
      It is the best.
  • gambar profil
    MaryAnne Gildroy
    I never thought of mixing them together.
    • gambar profil
      Doug Salomon
      Penulis
      Peaches and cream corn is actually one thing. It is the name of a type of corn which has both white and yellow kernels.