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Sup tomat ikan bass M12

2024.08.15 22:04
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Tomat, jamur dan ketumbar dicuci dan dikupas lalu dicincang.

Potong ikan Seavbass selebar 2 jari, tambahkan 1 sdm anggur masak, 1/4 bagian garam, 1/2 bagian lada hitam, aduk rata, lalu tambahkan 2 sdm minyak jagung untuk direndam selama 20 menit.

Didihkan sepanci air, rebus ikan, lalu angkat.

Pada wajan terpisah, panaskan minyak lalu tuang pure tomat, tumis dengan api sedang, lalu tuang ke dalam panci dan aduk selama 3 menit.

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komentar 13
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    KiKi
    Penulis
    Cut a cross in the top of tomato and boiling could be easy to peel.
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    KiKi
    Penulis
    Salt could keep the fish from falling apart.
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    Doug Salomon
    Everything about this sounds great except the sea bass. (Although i realize that without that it is just tomato soup.)
    • gambar profil
      KiKi
      Penulis
      Haha, you can replace the sea bass to another sea food or meat or meat-free such as tofu.
    • gambar profil
      Doug Salomon
      Yeah, I figured as much I was just making a joke.
    • gambar profil
      KiKi
      Penulis
      Haha.😁
  • gambar profil
    KiKi
    Penulis
    Corn oil is to lock in moisture. 
  • gambar profil
    Amy Maenhout
    That sounds good but I don't know that my kids would eat it.
    • gambar profil
      KiKi
      Penulis
      Not sure about that.😂
  • gambar profil
    Kasia Bilaszewska
    Love fish everywhere
    • gambar profil
      KiKi
      Penulis
      Yep, and is high protein.
  • gambar profil
    Abby Trandel
    This is a great soup to eat.
    • gambar profil
      KiKi
      Penulis
      Thank you, is really nice!