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Daging has dalam goreng nanas M14 ๐Ÿ

2024.08.15 22:34
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Nanas, paprika hijau dan merah dipotong-potong, daging tenderloin dipotong-potong.

Rendam tenderloin dengan putih telur, garam, 1 sdm arak masak, dan air perasan jahe selama 15 menit. Kemudian gulingkan di atas tepung kanji dan goreng, tiriskan, dan dinginkan.

Panaskan wajan terpisah, tumis paprika hijau dan merah hingga layu, lalu tambahkan irisan, nanas, gula, dan 1 sdm kecap asin, masak hingga daging matang.

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komentar 6
  • gambar profil
    KiKi
    Penulis
    Pineapple could be cut in half or you can choose the tinned pineapple.
  • gambar profil
    KiKi
    Penulis
    Tenderloin can pat tender with the back of the knife.
  • gambar profil
    KiKi
    Penulis
    You can also replace with meatballs then you not need to marinate.
  • gambar profil
    KiKi
    Penulis
    Mix a small bowl of water starch into pan could make the sauce thicken.
  • gambar profil
    Abby Trandel
    Can you use frozen pineapple to make this dish?
    • gambar profil
      KiKi
      Penulis
      Better yo use the fresh but you also can try the frozen one but could be soft.