KiKi
It is better for summer time and have a drink with.
M18 Edisi Musim Panas Makanan Laut (1)
2024.08.15 23:07
memeriksa saran membatalkan
1: Cuci gurita, abalon, tiram, udang, dan kerang, lalu potong abalon kotak-kotak. Masukkan 3 iris jahe, 1 genggam daun bawang, dan setengah mangkuk arak masak ke dalam panci berisi air dingin, didihkan dengan api besar, lalu lanjutkan memasak selama 2 hingga 3 menit.
2: Angkat makanan laut dan rendam dalam air es. Tiriskan dan sisihkan setelah benar-benar dingin.
3: Untuk saus pedas: ½ mangkuk bawang putih cincang, ½ mangkuk daun bawang cincang, ½ mangkuk cabai rawit, ½ mangkuk daun ketumbar yang dilumuri dengan 1 mangkuk minyak panas. Tambahkan ½ mangkuk cuka balsamic, 1 mangkuk kecap asin, ½ mangkuk kecap asin hitam, ¼ mangkuk saus tiram, ½ mangkuk air perasan lemon, 4 irisan lemon, 1 sendok makan garam, 1 sendok makan biji wijen matang, ½ mangkuk mi cabai, dan 1 mangkuk air putih, lalu aduk rata.
4: Tuangkan saus ke dalam makanan laut dan dinginkan hingga terendam selama 1 jam.
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komentar 14
- KiKi
If you don't have cooking wine you can replace by white wine or ginger wine.
- KiKi
You can also add fish sauce to replace oyster sauce.
- Amy Maenhout
I have never had octopus before.
- Roark Wolfheart
That seems like a good seafood recipe.
- KiKi
Thank you, is really good for summer.
- KiKi
After you finish the seafood the sauce also can make a noodle.
Abby TrandelThis is a huge meal to eat and this summer meal is meant to eat with friends and family.
- KiKi
You can just make one or two seafood such as prawns.😁
- Carmen C
9- seems good but I don't like seafood
- KiKi
But I also recommend that sauce!
- Jim Wattier
Are you a chef? You know a lot.
- KiKi
I am not, just like cooking and baking. 😆
