Kristin Cabaniss
Ok, this one isn't even tempting for me! Yucky and slimy!
Abbiamo ordinato queste ostriche come antipasto. Erano davvero deliziose.
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commento 3
- Debbie Thomas
Normally I'd have them as the Rockefeller (cooked slightly with green onions and diced peppers) but because I work a fair as a seafood cook (class, mussels, lobsters) this time of year for 17 days, I don't want any of them
- Tincognito
I would pass on these. Hope you enjoyed them.
