Aggiungere circa 2 tazze di aceto per ogni gallone di salamoia Coprire le olive nei barattoli o nella botte con la miscela di salamoia e aceto e chiudere i coperchi senza stringere troppo.
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commento 4
HK
never tried them! Are they sour?
Jana Kleven
Never tried picked olives. I just had pickled carrots yesterday!
Jessica P
Never tried pickles olives. Do you use green or black one?
Ari
Ooh thank you! I’ve never made any homemade pickles before but now I definitely want to try it!