Chicken Quesadillas

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar or Mexican blend)
• 4 large tortillas
• 1/4 cup salsa
• 2 tbsp vegetable oil

Instructions:

1. Heat 1 tbsp oil in a skillet over medium heat.
2. Place one tortilla in the skillet. Sprinkle half the cheese over half of the tortilla, then layer with half the chicken and salsa. Fold the tortilla in half.
3. Cook until golden brown and cheese is melted, about 3-4 minutes per side.
4. Repeat with remaining ingredients.
5. Cut into wedges and serve.