Chocolate vegan ice cream at home

Here’s a delightful recipe for Chocolate Nice Cream:

 

Ingredients:

* 3 ripe bananas

* 2 tablespoons cocoa powder

* 1 teaspoon vanilla extract

* 1-2 tablespoons almond milk (optional, for smoother blending)

 

Instructions:

* Freeze the Bananas: Peel and chop the bananas into chunks. Freeze them for at least 2 hours.

* Blend: Let the bananas thaw for about 5 minutes. Blend the bananas, cocoa powder, and vanilla extract in a high-speed blender or food processor until smooth and creamy. Add almond milk if needed for a smoother texture.

* Serve: Enjoy immediately for a soft-serve texture or freeze for an additional 2-3 hours for a firmer texture.

 

 

Price:

* Bananas: Approximately $0.60 each (total $1.80)

* Cocoa Powder: Around $0.50 for 2 tablespoons

* Vanilla Extract: About $0.30 for 1 teaspoon

* Almond Milk: Approximately $0.10 for 2 tablespoons

* Total Cost: About $2.70

 

Calories:

* Bananas: 105 calories each (total 315 calories)

* Cocoa Powder: 24 calories for 2 tablespoons

* Vanilla Extract: 12 calories for 1 teaspoon

* Almond Milk: 2 calories for 2 tablespoons

* Total Calories: Approximately 353 calories for the entire batch

 

Taste:

* Flavor: Rich and chocolaty with a hint of vanilla

* Texture: Smooth and creamy, similar to soft-serve ice cream

 

Good Pairings:

* Toppings: Chopped nuts, chocolate chips, shredded coconut, or a drizzle of peanut butter

* Sides: Pair with fresh berries or a warm brownie for a decadent treat

 

This chocolate nice cream is a delicious and healthy alternative to traditional ice cream. 

 

Enjoy! 🍫🍌