Classic vegan ice cream alternative

The classic vegan alternative to ice cream is sorbet! With bright jewel tones and intense flavors, sorbet has been popular for hundreds of years.

 

Here’s a refreshing recipe for Strawberry Sorbet:

 

Ingredients:

* 1 pound fresh strawberries, hulled

* 1/2 cup granulated sugar

* 1/2 cup water

* 1 tablespoon lemon juice

 

Instructions:

* Prepare the Strawberries: Hull and chop the strawberries.

* Make the Syrup: In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool.

* Blend: In a blender or food processor, combine the strawberries, cooled syrup, and lemon juice. Blend until smooth.

* Chill: Pour the mixture into a container and refrigerate for at least 2 hours.

* Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually about 20-25 minutes).

* Freeze: Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

 

 

Price:

* Strawberries: Approximately $3.00 per pound

* Sugar: Around $0.10 for 1/2 cup

* Lemon Juice: About $0.20 for 1 tablespoon

* Total Cost: About $3.30

 

Calories:

* Strawberries: 150 calories per pound

* Sugar: 194 calories for 1/2 cup

* Lemon Juice: 4 calories for 1 tablespoon

* Total Calories: Approximately 348 calories for the entire batch

 

Taste:

* Flavor: Intensely strawberry-flavored with a hint of lemon

* Texture: Smooth and icy, perfect for a hot day

 

Good Pairings:

* Toppings: Fresh mint leaves, a drizzle of balsamic reduction, or a sprinkle of lemon zest

* Sides: Pair with a light cookie or a slice of angel food cake for a delightful dessert

 

This strawberry sorbet is a perfect vegan treat that’s both delicious and easy to make. 

 

Enjoy! 🍓