I have tried just about all brands of vegan/plant based ice cream. The formulas do not hold up or have too much chew or taste artificial. So far, the so delicious coconut milk based ice cream is the best. While it doesn't have the profile or textural character of non vegan ice cream, it greatly makes up for it with flavour. The vanilla bean variety has actual specks of vanilla bean rather than the imitation or the extract. I usually find it a cut more expensive but the concern is well worth the salt. It is just so damn good on a hot day. Thankfully they have begun manufacturing pints. Fingers crossed that we will soon get bars and sandwiches. The softness and taste (not intensely surgery) as well the limited caloric intake make it a much more manageable item to add to my groccery list. Doesn't stop me from trying to finishing half at once.
scrittore Wendy Li
Rapporto Review: Best Vegan Ice Cream
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