Sam
read my posts
Sto preparando il pollo ripieno con spinaci e feta... delizioso... Qualcuno ha qualche ricetta facile e veloce? Lavoro 10 ore e mezza al giorno e ho bisogno di aiuto!! Grazie.
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commento 3
- Jack Lee
buy a cook book
- Debbie Thomas
One quick go to is a taco pie. Similar to making a lasagna but instead of pasta, I use soft fajita shells. Layer the meat cooked in the taco sauce and seasonings, cheese (I use the mixed shredded cheeses), then the fajita bread. You layer it as many times as you want. Pour a little bit of the juices from the meat so the top shell doesn't burn, pop in the oven at 350 for about 10-15 minutes, and there you have it. And that's dinner for a couple of days. Don't know about freezing as mine never lasts that long to have a need to freeze it. 😃
