Italiano

USA

Post popolari

Cosa c'è per cena?

2024.09.13 09:08
controllo rottame

Due tranci di salmone con cavolo cappuccio fritto e cavolo cinese con pancetta.Cosa c'è per cena?

1
0
commento 8
  • immagine del profilo
    Elaiza
    That looks so good and delicious! Enjoy your dinner! 
  • immagine del profilo
    Jim Wattier
    Enjoy your dinner, it looks delicious and healthy. 
  • immagine del profilo
    lady grey
    Looks good. How do you cook collards? Just curious. Only tried once before and my mom felt like they never got tender enough, even though they were cooked for a very long time
    • immagine del profilo
      Debbie Thomas
      scrittore
      How long was your long time. Usually I cook them in a lot of seasoned water for at least 2-3 hours. I also cut them into rather small pieces or 'bruise' the leaves to break the fibers down a bit) which kind of cuts the cooking time down a bit. My mom use to put a splash of vinegar in the water. I don't care for vinegar in mine.
    • immagine del profilo
      lady grey
      That is VERY long! I cooked them about an hour and thought that was too much lol! Okay I guess collards are just super tough. Massaging the leaves with vinegar or lemon juice should make them more tender I imagine. Learned to do that for kale leaves once. I will give collards another go 
  • immagine del profilo
    -Minjung
    It looks delicious 😋. 
  • immagine del profilo
    Sea
    Looks great! 
  • immagine del profilo
    Jinhee Lee
    😋😋😋