Chang Park
Perilla leaves are not difficult to grow.
サリー郊外の韓国の農家で、ピーマンとエゴマの葉を摘んできました。とても新鮮で、スーパーで買うより20%の値段で、量もたっぷり。行くたびに大満足です。
BCデーはとても楽しかったです。🫑🌶️🥬
0
0
コメント 19
- -Minjung
Wow I think I passed by there.
- S2Jennifer
Oh! Really?! 😄
- Ishraq Tanvir Azad
#24: Very informative post , thank you sharing.
- S2Jennifer
You're welcome. Thanks.😊
Susan PilukVery nice, enjoy your bounty.
- Ariana Antonio
Wow that is so nice and the photos you've taken are good.
- S2Jennifer
😊Thank you.
- Tincognito
That's a lot of peppers!
- Vanessa Vail
You picked a peck of pickled peppers 🌶
- S2Jennifer
The pepper on the right looks like a pickled pepper, but it is a shishito pepper with wrinkles on it. Maybe I don't know?
- Holly Harney
Sounds interesting 😃 I have never been
- S2Jennifer
Google it and check out the nearest U-pick farm. It'll be fun.
- Thalia Walker
Yummy!!
- Matteo Careddu
76- ottima roccolta. Le foglie come le usi?
- S2Jennifer
There are several ways to cook perilla leaves. It can make pickles using soy sauce as a base, and it is also used as a seasoning for various stews. It’s also make kimchi. It can make pasta by making pesto like basil pesto. It‘s really delicious when eaten with grilled meat and raw perilla leaves. 😋
- Rocco Grassadonia
#57 saranno piccantissimi.
- Cait
What a great haul! Their produce looks really good.
