#1 Star Crunch Cookies

Star Crunch Cookies

 

Ingredients :

• 5 cups Crispy Rice Cereal

• 1 1/2 cups Chocolate Chips

• 1 cup Peanut Butter can use any nut or seed butter

• 1/4 cup coconut oil

• 1/2 cup maple syrup

 

Instructions:

• Line a large baking tray with parchment paper and set aside. 

• In a large mixing bowl, add your crispy rice cereal and set aside. 

• In a microwave safe bowl or stove top, combine your chocolate chips, peanut butter, maple syrup and coconut oil. Melt until fully combined- If you use a microwave, melt on medium power in 30-second spurts to avoid over-heating. 

• Pour liquid mixture over the crispy rice cereal and mix until fully incorporated. Using a large spoon or cookie scoop, drop crunch cookie batter on the lined baking sheet, about 2-3 inches apart. Press each cookie and refrigerate until firm. 

 

Notes:

For a more authentic Little Debbie’s Star Crunch cookie recipe, swirl some caramel on top. 

 

TO STORE: Store leftover cookies in an airtight container at room temperature for up to one week. If you want to keep them fresher longer, refrigerate them for up to one month. 

 

TO FREEZE: Transfer cookies to a freezer-safe container and freeze for up to 6 months.