Pat RF
Que pinta más buena
タルタルは生の肉や魚を使ったとても人気のある料理です。
細かく刻んだり、小さな立方体に切り刻んだりして、柑橘類（通常はライムかレモン）やスパイス、ソースなどと一緒に味付けして食べます。
私はこれが大好きで、トマト、玉ねぎ、アボカドを使って作ります。
ライムジュースをかけることが非常に重要です
MC16-#09
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コメント 17
- Vicki
I think I like mine cooked x
- Jose C
53. Just try it with this recipe and you will love it. My advise is to freeze it one day at least to avoid any issue with illness
- Connie Wong
Looks very yummy
- Jose C
54. It is really a party everytime I prepare it
- Marika Della Rosa
It looks like an unusual recipe, it looks like dog food
- Jose C
55. The color in the tuna comes from the soya to marinate it.
- Marika Della Rosa
Is it tasty? Sorry but it doesn't look like it😭
- Jose C
56. I could offer you not to marinate with soya and the color will be different for sure
- BLK
That looks good.
- Jose C
57. And it taste really good if you like raw flavors. You have to cut everything on small cubes and combine together
- Dox
What is this ? You made yourself ? Wow cool .
- Hana N.
I only had steak tartare, and I didn't know you can make it with tuna as well.
- Hana N.
How did you make it into a perfect circle.
- Iris Oh
Now, i have one more food to try. Sounds really good.
- tay
91. I've never had tuna tartare but i tried salmon tartare recently and it was delicious!
