拾ってきたエゴマの葉でキムチを作りました。温かいご飯やお肉に巻いて食べると美味しいです。
S2Jennifer作者The scent of perilla leaves goes well with the seasoning, giving it a very special taste.
healthygirlI like to eat perilla leaves kimchi with steamed rice too. I love pickled perilla leaves as well. Enjoy 😉