Chang Park
Perilla leaves are not difficult to grow.ย
์๋ฆฌ ์ธ๊ณฝ์ ์๋ ํ๊ตญ ๋์ฅ์์ ๊ณ ์ถ์ ๊นป์์ ๋ฐ์์ด์. ์ ๋ง ์ ์ ํ๊ณ , ๊ฐ๊ฒฉ๋ ์ํผ๋ง์ผ ๊ฐ๊ฒฉ์ 20%๋ฐ์ ์ ๋๊ณ , ์๋ ํธ์งํด์ ๊ฐ ๋๋ง๋ค ๋๋ฌด ๋ง์กฑ์ค๋ฌ์์.
BC๋ฐ์ด์ ์ ๋ง ์ฆ๊ฑฐ์ด ์๊ฐ์ ๋ณด๋์ด์.๐ซ๐ถ๏ธ๐ฅฌ
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๋๊ธ 19
- -Minjung
Wow I think I passed by there.ย
- S2Jennifer
Oh! Really?! ๐
- Ishraq Tanvir Azad
#24: Very informative post , thankย you sharing.
- S2Jennifer
You're welcome. Thanks.๐
Susan PilukVery nice, enjoy your bounty.ย
- Ariana Antonio
Wow that is so nice and the photos you've taken are good.ย
- S2Jennifer
๐Thank you.
- Tincognito
That's a lot of peppers!ย
- Vanessa Vail
You picked a peck of pickled peppers ๐ถย
- S2Jennifer
The pepper on the right looks like a pickled pepper, but it is a shishito pepper with wrinkles on it. Maybe I don't know?
- Holly Harney
Sounds interesting ๐ I have never beenย
- S2Jennifer
Google it and check out the nearest U-pick farm. It'll be fun.
- Thalia Walker
Yummy!!
- Matteo Careddu
76- ottima roccolta. Le foglie come le usi?
- S2Jennifer
There are several ways to cook perilla leaves. It can make pickles using soy sauce as a base, and it is also used as a seasoning for various stews. Itโs also make kimchi. It can make pasta by making pesto like basil pesto. Itโs really delicious when eaten with grilled meat and raw perilla leaves. ๐
- Rocco Grassadonia
#57 saranno piccantissimi.
- Cait
What a great haul! Their produce looks really good.
