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Post18- Greek salad dressing

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Red wine vinegar and Dijon mustard – They work together to give the dressing a bright, tangy flavor.
Fresh garlic – For sharp depth of flavor.
Dried oregano – It gives the dressing fresh, aromatic notes.
Extra-virgin olive oil – It adds richness and mellows the sharp vinegar and mustard.
And salt and pepper – To make all the flavors pop!