Pat RF
Que pinta más buena
타르타르는 날고기나 생선으로 만든 매우 인기 있는 요리입니다.
아주 잘게 다지거나 작은 입방체 모양으로 잘라서 감귤류(보통 라임이나 레몬)와 향신료, 소스를 곁들여 맛을 냅니다.
저는 이 요리를 좋아해서 토마토, 양파, 아보카도로 요리해요.
그 위에 라임 주스를 얹는 것이 매우 중요합니다.
MC16-#09
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댓글 17
- Vicki
I think I like mine cooked x
- Jose C
53. Just try it with this recipe and you will love it. My advise is to freeze it one day at least to avoid any issue with illness
- Connie Wong
Looks very yummy
- Jose C
54. It is really a party everytime I prepare it
- Marika Della Rosa
It looks like an unusual recipe, it looks like dog food
- Jose C
55. The color in the tuna comes from the soya to marinate it.
- Marika Della Rosa
Is it tasty? Sorry but it doesn't look like it😭
- Jose C
56. I could offer you not to marinate with soya and the color will be different for sure
- BLK
That looks good.
- Jose C
57. And it taste really good if you like raw flavors. You have to cut everything on small cubes and combine together
- Dox
What is this ? You made yourself ? Wow cool .
- Hana N.
I only had steak tartare, and I didn't know you can make it with tuna as well.
- Hana N.
How did you make it into a perfect circle.
- Iris Oh
Now, i have one more food to try. Sounds really good.
- tay
91. I've never had tuna tartare but i tried salmon tartare recently and it was delicious!
