Vegetable Fried Rice

Ingredients:

• 2 cups cooked rice
• 2 tbsp vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup mixed vegetables (carrots, peas, corn)
• 2 eggs, beaten
• 3 tbsp soy sauce
• Green onions, chopped, for garnish

Instructions:

1. Heat oil in a large skillet over medium-high heat. Add onion and garlic, and cook until softened, about 3 minutes.
2. Add mixed vegetables and cook until tender, about 5 minutes.
3. Push vegetables to one side of the skillet. Add beaten eggs to the other side and scramble.
4. Stir in cooked rice and soy sauce. Cook for 2-3 minutes, until heated through.
5. Garnish with chopped green onions before serving.