깻잎을 주워 김치를 담갔어요. 따뜻한 밥이나 고기에 싸서 먹으면 정말 맛있어요.
S2Jennifer작성자The scent of perilla leaves goes well with the seasoning, giving it a very special taste.
healthygirlI like to eat perilla leaves kimchi with steamed rice too. I love pickled perilla leaves as well. Enjoy 😉