J HM Tsang
Penne with hot Italian sausage
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댓글 5
RebeccaSpinach and ricotta canaloni yum
- Monica Paire
Right now, it's lasagna. I think it might also be rigatoni with sausage. I used to be indifferent to Italian cuisine. That changed when I stopped using recipes based on simplicity and sought out recipes that focused on flavor. The recipes take longer and the ingredients are more costly but the results are worth it.
- Sunny
I love pasta!