완숙 계란을 삶는 데 몇 단계 동안 정말 애를 먹었어요. 껍질을 완벽하게 벗기려고 정말 여러 번 시도했지만, 최근까지는 제가 원하는 결과를 얻지 못했어요. 제가 경험한 것을 캐시워커들과 공유하게 되어 정말 기쁩니다!
I've tried a dozen of ways to get the hard boiled eggs perfectly. The main difference is boiling eggs in the cold water or in the boiling water. For me, boiling water first worked. When the water boiled I lowered the heat a bit to prevent eggs cracking. Then timed between 6 minutes and 12 minutes. 6-7 minutes for a bit soft hard boiled eggs, and 10-12 minutes for hard boiled eggs. I also had eggs in the cold water to stop cooking.
An example of hard boiled eggs for 8 minutes are shown below.
The following image is an example of boiling eggs in the boiling water for 10 minutes.
This is boiling eggs for 12 minutes in the boiling water.
Since I started using "Instant Pot" they are perfect every time. 1.5 cups of water for 6 minutes and the shells never fail to come right off.
I'm the same I could never get a perfect boiled egg 🍳😢
For me the perfect way it is clearly 10 minutes and I like the ones on 3 minutes, but those are not boiled eggs. We called soft-boiled eggs (pasados por agua)
I love eggs 😋
I hate peeling eggs I always take off so much of the white. Any tips?
Use the instant pot which is basically a preassure cooker.
I always do them 10 min 😊
Boil dem eggs propper boil boil boil
I'm never good at boiling eggs it seems.
When I boil it for 6 minutes, it becomes like the second picture, but it is the most delicious. If you boil it with a few drops of vinegar, the skin will peel off easily.
Yes, there are some variables I need to consider such as eggs in the room temperature, or in the refrigerator, as well as size of the eggs to make the boiling process perfect. For the final comment-- everyone, let's enjoy boiling and eating eggs.
I always boiled eggs in cooker in just 9 mins.
Wow you're an explorer
Thank you.
Anche a me non vengono mai perfette