Hunting at Roadside III #1

The 3rd round to show what I found at roadside.

Ramsons (Allium Ursinum, also known as wild garlic) is native to Europe and Asia, where it grows in moist woodland. It is a wild relative of onion and garlic, all belonging to the same genus, Allium. Cows love to eat them, hence also called cows's leek. 

Ramsons is from the Saxon word hramsa, meaning "garlic". There is evidence it has been used in English cuisine since Celtic Britons over 1,500 years ago.

Ramsoms have been credited with many medicinal qualities and is a popular homeopathic ingredient. It is often used for treating cardiovascular, respiratory, and digestive problems, as well as for the sterilisation of wounds. Various minerals are found in much higher amounts in Ramsoms than in clove garlic. It is sometimes called the "magnesium king" of plants because of the high levels of this mineral found in the leaves.