Starbucks drink reviews

In my opinion, lavender is good in coffee. In fact, it’s wonderful in coffee! Sweet, floral lavender often complements the stronger, more astringent tastes in coffee very well.

I highly recommend enjoying lavender in an oat milk latte, which is just lavender syrup, espresso, and oat milk. You can easily make it at home – even the syrup, which is just a simple syrup recipe (cook equal parts sugar and water over heat until thickened) infused with dried lavender.