M16 beer duck

Duck washed and cut into pieces, add ginger in a pot of cold water, boil and add duck blanching, remove and drain, start the pan hot oil, under the duck meat stir fry excess oil.

Another new frying pan, put 2 garlic cloves, the right amount of white onion, 1 star anise, a small piece of cinnamon and ginger, stir fry the aroma, under the duck and a spoonful of soy sauce continue to stir fry.

Pour in the beer did not exceed the duck, add a little vinegar, high heat to boil, turn on low heat, cover and simmer until soft.

Open the lid to make sure that half of the soup left, add potato pieces, mushrooms, turn on high heat to boil, then turn on low heat to continue to cover the stew.