询问高血压情况

对于高血压患者来说,普通食盐和喜马拉雅粉红盐哪个更好?

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评论 7
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    Susan Jasneski
    I will guess the pink one? 
  • 个人资料图片
    Kasia Bilaszewska
    Eating sale with high blood pressure is not good anyway, not recommended. But punk salt is healthier.
  • 个人资料图片
    John Sauce
    I think pink Himalayan salt would be better in this case.
  • 个人资料图片
    Jay
    I think any salt is not good for high blood pressure. Using less salt is the better way. 
  • 个人资料图片
    priya s
    You can use pink salt but that too in low amount.
  • 个人资料图片
    Ash
    I think for people with high blood pressure neither regular table salt nor pink Himalayan salt is ideal, as both contain sodium, which can exacerbate hypertension. Pink Himalayan salt has less sodium per teaspoon compared to table salt but still contributes to overall sodium intake. The best approach is to reduce sodium intake overall and consider salt alternatives or herbs and spices for seasoning.
  • 个人资料图片
    Mann
    better to avoid salt and sugar in diet for someone has high blood pressure