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Strawberry Cream Gummies Recipe
Ingredients:
- 1 package (3 ounce) strawberry Jell-O (regular or sugar-free)
- 1 envelope unflavored gelatin powder
- 1/2 cup boiling water
- 1/2 cup heavy whipping cream
Directions:
- Dissolve Jell-O and gelatin powder in boiling water.
- While stirring, slowly add the heavy whipping cream and continue to stir for 1 minute. (Note: If you add the cold heavy whipping cream all at once and don’t stir well, the gummies will have a layered affect.)
- Pour the liquid mixture into silicone moods and refrigerate for at least 30 minutes. *NOTE: I used my pineapple mold because I didn’t have a strawberry one.*
- Pop the gummies out of the mold(s) and store in an airtight container for no more than 7 days.
- Serve and enjoy!
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作家 Scarlet
报告 #11 Strawberry Cream Gummies
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