#19 Homemade Gluten-free Chocolate Peanut Butter Freezer Candy

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Homemade Gluten-free Chocolate Peanut Butter Freezer Candy

 

Ingredients

1 1/2 cup dark chocolate, chopped or chips

 

1/2 cup creamy peanut butter (more oily the better)

 

3 tablespoons Wedderspoon Manuka Honey

 

4 tablespoons ground flaxseed

 

1/2 teaspoons sea salt

 

Instructions:

  • In a small saucepan, add the dark chocolate and peanut butter and melt over medium to medium/low heat
  • Stir the chocolate mixture until fully melted then remove from heat and add in the honey and mix again
  • Add in the flaxseed and stir well to combine
  • Pour into a bread pan lined with parchment paper (makes for easier removable) then spread evenly
  •  
  • If you’d like to swirl peanut butter, add 5 teaspoons of peanut butter across the bread pan then swirl with a knife or toothpick
  • Sprinkle sea salt on top and add to freezer for 1 hour to set

Notes:

*Fudge will stay good in freezer for 2 months

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作家 Scarlet

报告 #19 Homemade Gluten-free Chocolate Peanut Butter Freezer Candy

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