#5 Banana Blondies

Banana Blondies

• 
  1 cup coconut flour sifted
• 
  4 medium bananas about 1 cup
• 
  
  1/2 cup almond butter
• 
  
  1/2 cup maple syrup
• 
  
  1/4 cup chocolate chips (optional)

 

Instructions:

 

• Line an 8 x 8-inch pan with parchment paper.

 

• In a mixing bowl, combine the coconut flour and banana and mix well. Add the almond butter and maple syrup and mix until a thick batter remains. Fold through the chocolate chips.
  

 

• Transfer batter to the lined pan and refrigerate for 10-20 minutes, until firm. It can also be frozen briefly.

 

Notes:

 

TO STORE: Place the blondies in an airtight container in the refrigerator for up to 2 weeks.

 

TO FREEZE: For longer storage, freeze the blondies in an airtight container for up to 3 months.