中文(简体)
The first step is to melt sugar, which is called caramelization. This requires 1 small (stainless steel, not nonstick) pot/saucepan and a silicone spatula or wooden spoon. Stir until melted. Stir in butter, then stir in heavy cream and let it boil for 1 minute. Finally, add the salt. That’s it, the caramel is done.
作家 priya s
报告 Post6 caramel sauce
如果存在虚假报告，服务使用可能会受到限制。 你可能处于不利地位。
