Angela Morina
Devi provare ed abbassare la temperatura e farli cuocere di più così risolvi il problema
我真的很想爱上烘焙，但总是遇到各种问题！💔 我以前用烤箱烤饼干，每次都烤得完美。可现在用新的炉灶/烤箱，饼干总是烤不熟，最后都烤焦了。蛋糕中间还是生的，一个小时后外面都快烤焦了！啊，这怎么可能？！我只是想烤出好吃的东西而已。
我甚至还买了个烤箱温度计一直放在里面，但我猜还有其他我不知道的因素导致了故障。
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评论 8
- Jim Wattier
That's in a new stove/oven? Maybe you can learn to adjust time and temperature. It seems like all ovens are a little different.
- NRD
Devi fare esperienza col nuovo forno.
- Luigi Frangio
That sucks but maybe it's broken
- Lloyd Hinton (GreenIce)
Everyday a new day problems don't happen every time u decide to bake u better bake that cake there s so much time available focus on the hood you can bake in the morning or a night. So much time
- Debbie Thomas
Sounds like the location of the heating elements is the issue. Or even the fan. With the thermometer, start checking just where the hot and cold points (even off by 1 or 2 degrees can make a differrnce) the corners first then make your way to the middle. That way you can adjust the position of your food. Also, does the toaster oven have a convection setting? Try that instead of bake.
- alexandra venturoli
Io non sono proprio brava a fare i dolci. Oramai ci ho rinunciato. Meglio così. Sono troppo golosa e esagerirei nel mangiarli
