豆芽

MaryAnne Gildroy

Nope. Not my thing.

Matteo Careddu

18- sono buoni? Mai assaggiato 

Tiffany Burk

I don't think I've tried either, but I keep seeing them at the store.

Debbie Thomas

I like both cooked and raw. I'm trying my had at growing my own now.

Daisy

I eat it when I go to Vietnamese restaurants. 

Ruby Kleva

I love to eat it cooked with tofu or any meat and included in the japanese ramen.

-Minjung

I usually cook bean spouts. 

Chang Park

I eat the raw one with Vietnamese noodles.