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优质食用油

2024.09.19 13:30
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优质食用油

 

我已经好几年没用植物油和廉价橄榄油做饭了。现在我用的是优质橄榄油、芝麻油，有时也用椰子油、优质黄油和酥油。我发现食物的味道有了显著的提升。每种油都有其独特的风味。我喜欢用橄榄油烤面包，用酥油做爆米花，用芝麻油炒菜和做装饰。

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  • 个人资料图片
    charliekitty22
    I've using EVOL and avocado oil a lot. I keep coconut oil around as well. I'll have to try ghee for popcorn. I love butter flavor. 
    • 个人资料图片
      lady grey
      作家
      Ghee will add that butter flavor without sogging up the popcorn, and it also has a higher smoke point so you can use it to pop the kernels as well (inadvisable to pop with normal butter)
    • 个人资料图片
      charliekitty22
      Nice to know. Thank you! 
  • 个人资料图片
    KiKi
    I use olive oil most of time.